Read

Coming in November: Join us for a flight of 5 reds paired with 3 dishes from Elaine’s award-winning menu. Please wear red!

Elaine’s Restaurant is thrilled to invite you to our red wine dinner with Erwan Slove of Monsieur Touton.

Cost per guest: $149 total (includes tax and tip). Limited to 30 reservations. Each guest will enjoy full-size plates and half a glass of each of the 5 wines described below!

Guests are encouraged to wear red! Call with questions: 571-970-0517

MEZZA (Choose One)

• FAVA BEAN DIP v, ve, gf* — Crispy Chickpeas, Caramelized Onions, Pita
• HUMMUS v, ve,gf* — Chickpeas, Garlic, Lemon Tahini, Pita
• CRISPY BRUSSELS v, ve, gf — Harissa Honey, Lemon Tahini

WINE Pairing: Valliant, Pinot Noir 2023, Central Coast, California • Rocca Giovanni, “Pianromualdo” Barbera d’Alba 2023, Piemonte, Italy

ENTRÉE (Choose One)

• KOSHARI v, ve — Vermicelli, Lentils, Chickpeas, Crispy Shallots, Garlic, Tomato Sauce
• STEAK SHISH — Marinated Grilled Tenderloin, Grilled Onions & Bell Peppers, Potato Wedges, Sumac Onions, Tahini-Harissa
• MOUSSAKA — Beef, Zucchini, Squash, Béchamel
• ROASTED CHICKEN, gf — Sun-dried Tomato Jus, Potatoes, Parsley

WINE Pairing: Altruria, Cabernet Sauvignon, Sonoma County, California • Barone Ricasoli, “Rocca Guicciarda” Chianti Classico Riserva

DESSERT (Choose One)

• PISTACHIO BAKLAVA CHEESECAKE v — Phyllo-Dough, Pistachios, Walnuts, Honey
• GRANDMA’S CRÈME CARAMEL v, gf — Baked Custard, Strawberries, Caramel Sauce
• POACHED PEAR v, ve*, gf* — Spiced White Wine, Pistachio Crumble, Mascarpone Whipped Cream

WINE Pairing: Vini Del Re, Lambrusco NV, Emilia Romagna, Italy

Bottles of the wines are available for purchase.

Monsieur Touton Selection Ltd. has its headquarters in Manhattan, New York. We are a global resource for 4000+ premium wines and spirits, sourcing from over 20 countries. While we work with a distributor network in 46 states, we also operate direct distribution in 11 states: New York, New Jersey, Pennsylvania, Massachusetts, Rhode Island, Connecticut, Delaware, DC/Maryland, Virginia, North Carolina, and Florida. Learn more: mtouton.com

---

GetLit: Tonight we hope to light up all of your senses by connecting Elaine’s Literary Salon to our bi-monthly wine dinners. 

On the menu: Chris Chambers Noir will do a 5-minute reading from his latest thriller StreetWhys. It’s the tale of Washington, DC’s notorious detective, former street denizen Dickie Cornish, faces off with bloodthirsty cops and the justice department.

He faces a vindictive murder rap from his past if he doesn’t agree to help prove that the fentanyl ravaging the streets of DC is bankrolled by shadowy donors of a certain former president. Broke and desperate, Cornish soon finds himself on a collision course with shady public defenders and corrupt police officers, forcing him to use his street connections to flip their plan. Or die.

Learn more: chrischambersnoir.com

---

About Elaine’s Restaurant:  A menu filled with delicious modern Mediterranean cuisine selections is sure to please everyone in your party. The dishes are inspired by exquisite food from Alexandria, Egypt — a blend of Middle Eastern and French, Greek, and Italian influences. Elaine’s is named for the owner’s grandmother and is based on a promise she made at the age of 12, growing up in Cairo. “I promised my grandma I would someday own a restaurant and name it after her,” shares Cynthia, who is also an author. She and her husband, bestselling thriller novelist Jeffrey James Higgins, are proud to share my family’s recipes with new friends and families in the Washington, DC metropolitan area.” Located in an 1880s building, it was the former home of the beloved bistro Bilbo Baggins for 38 years. The newly renovated restaurant is located in the heart of Old Town’s Historic District within sight of the Potomac River and Founders Park, just a few blocks from The Torpedo Factory Art Center, and Old Town Alexandria Waterfront. Make a reservation today: elaines-restaurant.com.